Family Food Blog 

Do you remember a few summers ago when everyone was sprinkling chili powder, salt and lime on top of fruit? At first it was delicious,...

When Erich and I were in graduate school in Chicago we would often drive to Huron, Ohio for the holidays. Erich's mother was (and is) so...

I first discovered Salmon Rillettes via an interview with Eric Ripert. ( Rillettes are like a looser and more textured version of Pâté )....

One thing I've learned since moving to Michigan is that Michiganders have very strong opinions about fish dip. Everyone here has their...