Family Food Blog 

This bread is a Rochester staple. It's so addictive that people here call it "Crack Bread." It's kinda like focaccia, except maybe a tiny bit like a savory fried dough, except, not really like either of those. It has a crust that shatters when you bite into it, giant air bubbles and a the softest pillowy texture. It's perfect as a base for your favorite dips, a side for burrata-caprase salad, or just tearing off warm salty hunks as you stand in the kitchen waiting for the res

This light wheat bread it is the perfect sliced bread. It's pillowy and sweet from the malted milk, slices well, and my kids love it.