Family Food Blog 

I have had sumac in my spice rack for a while, and it's mostly gathered dust. Thanks to the prodding of my friend Emily I did some...

I have two fathers-in-law (that's like attorneys general right?). Sadly, my step-father-in-law, Tom, passed away almost 8 years ago. He...

In my humble opinion, white chocolate should be eaten in two ways: paired with dried fruit and paired with macadamia nuts. In the first...

At this point in the calendar year a vibrant fresh salads can seem hard to come by. In Michigan we're still weeks away from the smell of...

This chocolate torte rises to incredible heights as it bakes, but as it cools it quickly cracks and falls. Those cracks are not flaws,...

I recently learned to par-cook my oatmeal, and now I eat it on the regular. It only takes 5 minutes of prep the night before.

In December of 1997 I spent all of my babysitting money on a pair of boots from JCrew. True story. Because I was broke I started making...

Once upon a time, lunch meant a burrito or a plate of ravioli, or (when pregnant) both! Now when I eat a lunch like that I have to lie...

In the kid's book "If You Give A Mouse A Cookie" by Laura Numeroff, the mouse asks for a cookie then a glass of milk, then a mirror see...

In January, when the days short and I’m still overcoming my holiday hangover, I want something comforting and healthy. This granola...