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Classic (not too sweet) Strawberry Shortcake
The hill that I am willing to die on is that shortcake should be simple but not sweet. Good shortcake is very much like a craggy vanilla...
rosalielochner
Jun 183 min read
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Thin Pancakes with Rhubarb Compote and (no) Boogers
Last year, during a series of "life events," I stopped requiring my kids to do anything in the kitchen. With temporary housing, plastic...
rosalielochner
May 295 min read
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Blue Cheese Coleslaw: Picnic/BBQ Optional
I like most coleslaws enough to scoop some on my plate at a picnic. I like a several coleslaws enough to make them myself to bring to a...
rosalielochner
May 182 min read
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Garlic Bread: How to Win Dinner and Not Overwhelm People (with your breath)
When you microwave the garlic with the butter it cooks the garlic a tiny bit, making it sweeter and less pungent. With this recipe for garlic bread you'll win dinner and your breath won't ruin the rest of your evening.
rosalielochner
May 52 min read
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Pistachio-Sunfower Dukkah Nut Blend
Do you remember a few summers ago when everyone was sprinkling chili powder, salt and lime on top of fruit? At first it was delicious,...
rosalielochner
Apr 303 min read
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Sparkling Strawberry Slushies
I predict that this four ingredient slushy is going to be the drink of Hot Protest Summer, 2025. You're going to need to cool off after...
rosalielochner
Apr 212 min read
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Goat Cheese Torta Appetizer
When Erich and I were in graduate school in Chicago we would often drive to Huron, Ohio for the holidays. Erich's mother was (and is) so...
rosalielochner
Mar 314 min read
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10 Minute Salmon Rillettes
I first discovered Salmon Rillettes via an interview with Eric Ripert. ( Rillettes are like a looser and more textured version of Pâté )....
rosalielochner
Mar 203 min read
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Heck Ya! It's Elevated (Easy) Lemon Chicken Time!
Are you ready to grilll!!!!! I'm so ready. For several weeks this winter our grill was litterally incased in ice. I would have gone out...
rosalielochner
Mar 103 min read
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Weeknight Sheet Pan Ravioli (It's Magic)
I cook a lot AND I'm a messy cook. As a result, I feel like I spend a silly amount of time cleaning up the kitchen. So when I find a...
rosalielochner
Feb 253 min read
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Creamy and Herbaceous Lentils
Hi! It's been a minute. I got hit on the head, suffered a concussion, and lost a few weeks. What did I miss? (Ha-ha. Sob). Moving on,...
rosalielochner
Jan 283 min read
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Broccoli for Picky AND Adventurous Eaters
When the weather gets warm and I cannot bring myself roast vegetables because of how hot our oven makes our house, this is our answer to...
rosalielochner
May 28, 20242 min read
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Gooey Rice Cereal Treats for a Crowd
These are the rice cereal treats that dreams are made of. They are like marshmallow clouds: gooey, slightly salty, flavorful, and wayyyyy...
rosalielochner
May 9, 20242 min read
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Bourbon Banana Swirl
Personally, I always found plain banana swirl to be cloying. So, a few weeks ago I decided to figure out how to make banana swirl delicious.
rosalielochner
Apr 29, 20243 min read
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White Chocolate and Apricot Scones
Scones are simple: flour, butter, cream, salt, baking powder, and maybe egg. Yet, there are so many styles of scone: American, English,...
rosalielochner
Mar 25, 20243 min read
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Roasted Green Cabbage (Late 90s Style)
One of my favorite things from the late 90s was the overabundance of sun-dried tomatoes in oil. For example, there was a Cheese Cake...
rosalielochner
Mar 15, 20242 min read
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