Family Food Blog 

This bread is a Rochester staple. It's so addictive that people here call it "Crack Bread." It's kinda like focaccia, except maybe a tiny bit like a savory fried dough, except, not really like either of those. It has a crust that shatters when you bite into it, giant air bubbles and a the softest pillowy texture. It's perfect as a base for your favorite dips, a side for burrata-caprase salad, or just tearing off warm salty hunks as you stand in the kitchen waiting for the res