Family Food Blog 

Last year, during a series of "life events," I stopped requiring my kids to do anything in the kitchen. With temporary housing, plastic...

Harvesting rhubarb is almost as fun as eating it: Individual pieces crack off smartly, cleanly separating from the mother plant, leaving...

I first discovered Salmon Rillettes via an interview with Eric Ripert. ( Rillettes are like a looser and more textured version of Pâté )....

Despite my kids' requests, I had not made these coconut-coconut-banana muffins since before we left Michigan. For some reason I recently...

Scones are simple: flour, butter, cream, salt, baking powder, and maybe egg. Yet, there are so many styles of scone: American, English,...

Sometimes you need a smoothie that tastes green and fresh and gives you the superpower to not eat a whole block of cheese. Sometimes your...

I think that buckwheat is such a nourishing way to start the day. It's like oatmeal in that it satisfies you without weighing you down or...

In the kid's book "If You Give A Mouse A Cookie" by Laura Numeroff, the mouse asks for a cookie then a glass of milk, then a mirror see...

In January, when the days short and I’m still overcoming my holiday hangover, I want something comforting and healthy. This granola...