Family Food Blog 

These pancakes have a cheerful honey lightness that brightens whole wheat flour perfectly, a little tang from the buttermilk and a slightly salty, slightly crisp edge from the smidge of bacon grease that they're fried in.

Last year, during a series of "life events," I stopped requiring my kids to do anything in the kitchen. With temporary housing, plastic...

Harvesting rhubarb is almost as fun as eating it: Individual pieces crack off smartly, cleanly separating from the mother plant, leaving...

I first discovered Salmon Rillettes via an interview with Eric Ripert. ( Rillettes are like a looser and more textured version of Pâté ). Ripert's recipe requires poaching the salmon in white wine, which is great, but I cannot be bothered. I've found that using salmon leftovers either from takeout or home made works just as well, and since my kids really like roasted salmon, I just roast extra salmon and use the cooled leftovers the next day for salmon rillettes. It's fantast

Despite my kids' requests, I had not made these coconut-coconut-banana muffins since before we left Michigan. For some reason I recently...

Scones are simple: flour, butter, cream, salt, baking powder, and maybe egg. Yet, there are so many styles of scone: American, English,...

Sometimes you need a smoothie that tastes green and fresh and gives you the superpower to not eat a whole block of cheese. Sometimes your...

I think that buckwheat is such a nourishing way to start the day. It's like oatmeal in that it satisfies you without weighing you down or...

In the kid's book "If You Give A Mouse A Cookie" by Laura Numeroff, the mouse asks for a cookie then a glass of milk, then a mirror see...

In January, when the days short and I’m still overcoming my holiday hangover, I want something comforting and healthy. This granola...